Enroll in the Advanced Certificate in Food and Wine program, a comprehensive and intensive spring course designed for skilled cooks who want to expand their culinary expertise, discover new sources of inspiration, and elevate their professional cooking careers. This one-term, full-time course offers a wealth of knowledge and practical skills to help you thrive in the culinary world.
Professional style kitchens with top-of-the-range equipment, ranging from Proware copper pans to Magimix blenders, make learning in kitchens an enjoyable and enriching experience.
Leiths School of Food and Wine, an acclaimed culinary institution in the UK, provides a prestigious professional chef diploma as well as a wide range of amateur cooking classes that cover various world cuisines.
