Over the past century, Le Cordon Bleu has undergone transformative changes, evolving from a cooking school in Paris to a global network of culinary arts and hospitality institutes. Despite our growth, our commitment to excellence through continuous practice and improvement remains unchanged. We adapt to meet the demands of the modern culinary and hospitality industries while staying true to our philosophy.
Le Cordon Bleu is a globally recognized network of educational institutions that specializes in offering top-tier culinary and hospitality training. With its exceptional programs, Le Cordon Bleu is committed to delivering the highest quality instruction, blending innovation and creativity with tradition. In response to the rapidly expanding international hospitality industry, Le Cordon Bleu has also introduced Bachelor's and Master's degree programs in business, catering specifically to its evol
Discover the Le Cordon Bleu Programmes. The programmes offered by Le Cordon Bleu set students on a path towards excellence, creativity, innovation, and personal growth, enabling them to pursue successful careers or personal fulfillment.
Le Cordon Bleu has been associated with culinary excellence since the 16th century, when King Henry III established the prestigious Order of the Holy Spirit, known as "L'Ordre du Saint-Esprit." The symbol of this order was a cross of the Holy Spirit displayed on a blue ribbon, or "un cordon bleu." The name Le Cordon Bleu became renowned and celebrated due to the distinguished reputation of this Order and the extravagant feasts held during their ceremonies.
