Seafood processing involves the preservation of fish by chilling it with ice after it is harvested. This method ensures the freshness of the seafood and extends its shelf life. To achieve this, ice plants are used to provide a continuous supply of ice during the processing. Leading seafood exporters prefer ice plants that produce the most hygienic ice, in accordance with strict international standards.
ICELINGS Tube Ice Plants are the preferred industrial ice maker due to their compact design, efficient performance, and easy operation. They provide a complete solution for making, storing, and moving tube ice to meet your process cooling requirements.
